Mini-pod
Compact
hydroponic system

Mini-pod
Compact
hydroponic system

Flexible, modular design

Consistent high yield crops

The unique modular design of the Mini-pod system means that lights can be raised or lowered to match growth.

  • Led’s fitted to suite the crops grown

  • Valoya L Series AP67, AP673L AP NS1/12

  • C Profiles that are dimmable with the above spectrums

  • Easy to maintain hygiene standards

  • Fitted with UV to help control bacterial contamination threat

  • Can grow a large range of crops in many medias and sizes of container

L

Touchscreen HMI control

L

Lighting options

L

Lighting cassette
and grow trays

L

Irrigation cassette

There are two basic types of Agron mini-pod — the fully-stainless steel S4 and the mild steel powder-coated S5. Both units are self-contained and have unique movable grow tray/lighting cassettes allowing for variable lighting height.

Touchscreen HMI control

Allows 3 independent lighting programs and up to 4 irrigation cycles per day, all on a real-time clock.

Lighting options

Cassettes can be fitted with the L series tubes or the C series dimmable bar lamps. We are currently testing a phone app which can be used to dim the lights remotely via Bluetooth.

Lighting cassette and grow trays

Moveable, allowing for variable lighting height. The unit can support up to 3 levels of Valoya lights, giving AP67, AP673L, G2, NS12 and Architectural spectrums.

Irrigation cassette

Can link with up to three ebb/flood benches.
Fitted with a particle and UV filter unit and a variable flow rate pump.

Growing mini-pods for educationretail, hospitality and food sectors.

For healthier and easier shopping in grocery stores

Using these displays, the shopper can walk into the installation and select the produce they want. Overall giving them a better value for the food that appears on their plate and reshape the in-store experience.

 

Pick to plate. Placing mini-pods in hotels and restaurants

Vertical farming is deliciously simple solution for both restaurants and and hotels. You  can go truly local by sourcing fresh and organic greens. More and more chefs are signing up for the “harvest on demand” concept, since the resulting greens are as fresh as possible, having been plucked from their growing mini-pods just minutes before service.

Having the plants growing just steps away from their ultimate destination certainly saves quite a bit of time and money, not to mention transportation expenses. 

In a world where farm-to-table has become a catchphrase, hotels around the world are joining the movement with their own produce-rich vertical farms.

Agron-pod

Custom turn key food production
from consultancy to design and build

Agron-pod

Custom turn key food production
from consultancy to design and build

LEASING 

You decide the rental term,
payment frequency and deposit.
Learn more

LEASING 

You decide the rental term,
payment frequency and deposit.
Learn more

Questions? Get in touch!

Our experienced team is your best resource!
Contact us to get personalised advice and assistance
as you work on your business plan, site, and budget.

Questions? Get in touch!

Our experienced team is your best resource!
Contact us to get personalised advice and assistance as you work on your business plan, site, and budget.

All rights reserved ® 2020
All rights reserved ® 2020